Sampler Trio
Seared salmon with tapenade, grass-fed tenderloin on potatoes, and Gulf shrimp with garlic-butter sauce on wild rice
$36.80
Continental European Dining & Mechanical Music
Grass-Fed Beef · Organic Produce · Electric Pianos circa 1910
European cuisine prepared the traditional way — no microwave ovens or deep fat fryers
Seared salmon with tapenade, grass-fed tenderloin on potatoes, and Gulf shrimp with garlic-butter sauce on wild rice
$36.80Traditional French braised beef in red wine sauce with carrots, mushrooms, and pearl onions on roasted Yukon Gold potatoes
$25.60With sherry cream sundried tomato sauce, served on wild rice with seasonal vegetables
$31.20Handcrafted drinks the way they were made 100 years ago
Fresh-squeezed fruit juices, house-made syrups, and phosphate sodas are concocted by hand at our vintage fountain. From the tart and complex Poppy Dew to a rich Northern Italian Bicerin, every drink is a perfect match for fine dining.
The "high tech" of their time — antique orchestrions, player pianos, and a self-playing violin
One of the most amazing mechanical music machines ever made — a real violin played by electromagnetic techniques with piano accompaniment. Circa 1925.
A fine German instrument originally emulating a small salon orchestra with violin pipes, now upgraded with a full complement of percussion. Circa 1920.
Featuring mandolin effects, two octaves of Deagan orchestra bells, and full percussion — bass drum, snare, triangle, and wood block. Circa 1920.
In the heart of San Jose's SoFA Theater & Arts District
The Stage (next door) · City Lights Theater · ICA San Jose · Quilt Museum · California Theater · MACLA